“Cooking Well Doesn’t Mean Cooking Fancy.” – Julia Childs
Let’s Blog Over My WTF Moment…
You ever have an idea in your head and when you set forth to accomplish it – it completely goes wrong and you’re like Qué Mierda?! or basically what the fuck? That was me today.
CRISIS PART ONE
I went to the store today because I have absolutely no water in the house. I have this thing about tap. Basically if it’s not the end of times or the age of the Walking Dead you probably won’t ever catch me drinking tap!
Moving on. I went to the store with full intentions of buying water. Instead I got sidetracked, and bought some other things, checked out, and got to my car. Then realized I left my phone on the checkout counter. Did a full sprint to make sure I could retrieve it. Went back to the car, and drove home.
Once I got home I wanted a bottle of water. I only then realized that I had NO water which was the whole purpose of going to the store, so I had to drink wine.
CRISIS PART TWO
Do you know how hard it is to get a boiled egg to sit pretty on french bread?!!! It’s hard. I took a photo then I ate it because the photo was terrible. So I started over. I made it again, and didn’t cook the eggs as long. Not intentionally. I thought they boiled for 15 minutes. More like half the time. It made the B E S T photo though.
WHAT I LEARNED
Time flies when you’re drinking wine. Except it really doesn’t fly. However, it makes a great photo!
TO MAKE THIS
This is just an eggy mess of shallots, jalapeños, garlic, parsley, and capers on a lemon honey dijon slathered french baguette. Top with salt, pepper, and red pepper flakes. It pairs very well with Chardonnay!