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Blogging Over Wine

by Ralijah Sampson

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Guess who is about to be six months old? Gracing y

Guess who is about to be six months old? Gracing y’all’s life for half a year!? Time is flying by and I’m kind of sad, but super blessed to have experienced in all the fun milestones together. Even more excited about what’s to come. Maybe I need another one? 👀

April’s rare capricious loveliness brought me he

April’s rare capricious loveliness brought me here.

The Place: @thejamesroom

I dig it. Especially because they were so nice to Quatro who was loud as I don’t know what! 🤦🏽‍♀️ Laid back vibes. Amazing playlists. Dark in the back. Light in the front. I’m usually dark, but Quatro is LIGHT. 👼🏾 indoor and outdoor seating, but I guess everyone wanted to sit outside so I had to sit inside. 😂😑

The Bite: An Epic charcuterie board. Not beginner. Filled with salmon, prosciutto, Brie, and Gorgonzola surrounded by other filling pretty things like pickled peaches, apple butter, capers, cranberries and the best goes on.

The Sip: La Huerta is my thing. It’s a spiced pear Margarita. Super refreshing, very tasty. I had two.

Pit stop on the way to the next vacation spot. Th

Pit stop on the way to the next vacation spot.

The Bite: Stopped at @scovillehotchicken in Sandy Springs to be a chicken head tonight. They had a good playlist going on which put me in better spirits. Next door is a spot called Blue Martini and I swear they were playing a Michael Jackson song that sounded like it was being sung by Shakira. 🤦🏽‍♀️ Hot ass mess. Anyways - the people were friendly. My child was not (check my stories).

This sandwich was solid. I feel like I should have gotten The Reaper because extra hot wasn’t so hot. I eat habaneros just cause though so I’m not normal. I’m not big on Mayo or anything similar, but the sauce they have meshes perfectly. I asked for extra pickles.

The Sip: Freshly squeezed strawberry lemonade... because there was no wine. I should have tried that pineapple cream soda or that tropical sweet tea... Guess I gotta go back.

Anywhoooo on to find my cousin...

Today I hosted an Easter Brunch and Dinner. I slav

Today I hosted an Easter Brunch and Dinner. I slaved all day on both.

The Bite | Brunch: Almond croissants, smoked salmon, caviar, Bleu cheese, assortment of meats and cheeses, crab, tropical champagne punch, deviled eggs.

The Bite | Dinner: This Charcuterie Board, Roasted Leg of lamb ( best kind of meat for spring), creole glazed ham, asparagus, potatoes lyonnaise.

The Bite | Desserts: Cupcakes

The Sip: @mummnapa

It’s SomeBUNNY’s First Easter, and first time

It’s SomeBUNNY’s First Easter, and first time seeing bubbles!

Easter is about hope, renewal and new beginnings.

Happy Easter Everyone!

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