Let’s catch up!
I’m looking for the perfect faux fur vest that’s a light brown color (with dark/light brown and white all mixed together). I can only find solid black or solid brown. Any ideas?
I love this one from Nordstrom, and it’s a really good price!
I love that you’re sharing instagram stories. Will you be back on snapchat any time soon?
I try to snap. I just like instagram better. I’ll try though.
Could you link some of your favorite over the knee boots? I’m looking to buy some and don’t know where to start…
Sure. Check below for my fave’s!
What’s your Thanksgiving menu looking like?
I’m not sure yet. I’ll be working on that this week.
Trying to figure out how many bridesmaids are “too much”? How many bridesmaids are you having? Any advice?
On your day you set the rules. The way my list looks I’ll probably have nine.
I can’t help but notice you are so happy in your relationship with your ‘guy.’ – but I’m curious how were your past relationships and how did you get through any rough breakups?
I was in a relationship for a really, really, really long time. Leaving that relationship and dealing with the end result was really hard for me. Keeping busy, being surrounded by my family and friends, and of course wine always helped. Having that good support system, traveling and so forth made each day easier.
I love your teapot. Could you share the brand and where you got it from?
It’s a Mackenzie Child’s teapot from Neiman Marcus.
My husband and I are taking a short trip to Houston right before Christmas. I am looking for some restaurant suggestions. Maybe something for lunch in River Oaks, and any good dinner recommendations?
You came to the right person. Potenté just happens to be one of my favorite restaurants. I was able to have a private dining experience before they opened up to the public and they have a phenomenal menu. My favorite being the lobster bisque and lamb. Brasserie 19 is amazing. Steak 48 is a fave of mine, and Caracol is also one I love.
Skylar and Aven are the cutest! I love your conversations with them. How did you get them into cooking and at what age?
They were really little when they started cooking. Skylar never wanted an easy bake oven. She always wanted to do the real thing. Aven followed in her footsteps. By the time they were 4 and 5 we were making dinners together. They also take cooking classes.
Do you find people look at you like you’re a celebrity when you’re shooting in busy areas?
Noooooo- they probably think I’m weird, and I always hate to take a photo when someone is around. I don’t pose correctly because I feel awkward.
I saw your workout on your Instagram story. You looked like you got a really good workout in. What kind of cardio and work out do you do?
My cardio consists of jump rope. That’s the only kind of cardio you’ll ever see me do. I hate to run so a treadmill or elliptical is out of the question. I don’t want to run outside because if I stop I’ll think people are saying ‘ahhhhh she couldn’t make it down the street!’ However, jump rope is really good for you and it works out your entire body. You burn way more calories, and quicker that what you would running on a treadmill and so forth. So I do that and select strength training a few times a week. I jump rope everyday.
Where did you get your dutch oven?
My red one is from Target. A Giada De Laurentis brand that has been discontinued. My white one is Le Creuset from Williams- Sonoma. They’re both very good. If you’re looking for some fairly priced, I’d check out target though.
How many times a week do you cook?
I cook five to six times a week depending on my mood. LoL!
I know you bought Matcha tea. I have been wanting to try it. I’m wondering what your thoughts were on it…
I’ll post about that later this week so stay tuned!