"Some Eat To Live While Others Live To Eat, But I LOVE To Eat." ~Monali Pahdi Let's Blog Over Indian Food... Ceviche: Cured scallop, kokum, Mango, coconut, curry leaf, sesame. Oysters: Smoked cumin, pineapple, mango, & lime faux-roe Mithu's Coriander Prawns: coconut, coriander, shallots, turmeric, curry leaf, copra pav + bread Nali Nahiri: Lamb shank, saffron cauliflower risotto, pepper gremolata, ulta tawa paratha Quibani: Quibani ka meetha, flaked apricot, lavender, ...
The July 4th Sales Worth Shopping This Weekend
"I like my money right where I can see it…hanging in my closet." -Carrie Bradshaw All I'm craving are slushies these days, but I definitely did some shopping and all of the damage is in my closet and kitchen! Let's Blog Over The July 4th Sales Worth Shopping This Weekend... Adidas | 25% off site wide with the code SUMMER American Eagle | 25-60% off EVERYTHING Anthropologie | Extra 50% off already marked down items. Banana Republic |Up to 75% off everything Crate & ...
Wine Down | The Q&A
"Compromises Are For Relationships, Not Wine." ~Sir Robert Scott Caywood Let's Blog Over Wine... I can't believe it's only Wednesday. I have been super busy getting ready for baby, and dealing with some things so unfortunately I didn't write blog posts for the past couple of days. I'm wearing my favorite cloud socks and drinking some Fre and trying not to squash IV. Pour up. Let's dig in... Food & Wine What's on your 4th of July menu this year? I'm not ...
The Bite: Lavender Lemon Cake
"Baking Is Too Precise For Me. I Cook With A Pinch of This or That." ~Eva Longoria Let's Blog Over Baking... Baking is an art of science and honestly I'm not here for it. I did it though. IV wanted some cake, and the craving was real, so I baked one. It also gave me an excuse to use my new pan. Lavender Lemon Cake It is important to have all of the ingredients at room temperature. When preparing the Bundt pan for baking, thoroughly grease the mold with shortening, not butter, ...
Wine Down | The Q&A
"If Food Is The Body of Good Living, Wine Is Its Soul." Clifton Fadiman Let's Blog Over Wine... For me? Virgin Paloma's and a bikini it is!! Someone close took me on a baby moon and I'm having the best time. But anyways, a lot of questions. Let's jump into it! Food & Wine I have a major sweet tooth. What do you usually eat when craving sweets? I don't have a big sweet tooth. If I eat anything I might go for fruits before the junk. If I had to choose it'd be ...
The Bite: My Favorite Cookbooks by Black Chefs.
Cooking Is A Grand Form Of Giving ~ Pearl Bailey Let’s Blog Over Cooking... A lot of people ask me where I learned to cook, and honestly I owe much of my early culinary education to my Teedy. Looking back at my childhood a lot of my time with my family was spent in the kitchen. Growing up, we ate WELL. We’re from New Orleans so I grew up on the tastes of gumbos, and red beans & rice. Jambalaya and étouffée. Beignets and snowballs with cream. Crawfish, and pralines. ...